Explore the new asynchronous (blended) delivery model designed and developed, to increase vocational Outdoor Leadership training opportunities in regional areas

Explore the new asynchronous (blended) delivery model designed and developed, to increase vocational Outdoor Leadership training opportunities in regional areas

Details:

12:00 – 12:50 pm
6th of December

Room: 2S125

Aaron Hosking

“Vocational education in Outdoor Leadership faces persistent challenges in its ability to provide accessible and effective learning experiences, specifically in regional areas.
Come and explore how we at the Box Hill Institute have been working to design and develop new asynchronous learning platforms that can overcome barriers to accessibility by offering flexible access to educational content, thus accommodating the diverse needs and schedules of the learner.
Join us as we share our innovative approach, tailored for the delivery of the Certificate IV in Outdoor Leadership and micro-credentials. This bespoke learning context encompasses purpose-designed instructional videos, immersive 360-degree videos and photos to enhance perspective, and interactive graphics to engage the learner’s interest.
We invite you to connect with us as we highlight our new pathways for accessible and effective Outdoor Leadership training in vocational education”.

About the Presenter

With 18 years in Outdoor Education, Aaron is a dedicated teacher, respected trainer, and skilled resource developer. At Box Hill Institute, he’s been integral to its emergence as a leading provider of vocational education in Outdoor Leadership. Aaron thrives on leading immersive outdoor experiences that spark curiosity and develop connections. Teaching others to explore and appreciate nature brings him great satisfaction, while inspiring students of all ages to discover themselves through outdoor pursuits. Beyond work, he cherishes time on the family farm or embarking on travel adventures. You might also find him in the kitchen, where his students can attest to his fondness for drawing metaphors and analogies from his cooking experiences.